Now for what you've all been waiting for. It's saukraut time! Get out your Hefenweizzen, Leder hozen, and bourwaurst. Yea, I know you're asking the same question: I have five large heads of cabbage, an empty 20 lt bucket, and a cup of salt, why didn't I think saurkraut?! For those who don't like the stuff let me propose a hypothetical: Saukraut or accordion? Both German, both out of the Element in Lesotho, but only one cure, a hangover and it belongs on a kombi! Yea, No! Anyway, If anyone is interested in learning more I can keep you posted. I'm doing it alos in search of those old country methods of preserving some winter din'din. Who's for papa and saukraut?! It'll catch but only if you sing about it. And I'm taking the accordion on the road.